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GB 1649-1982 直接铜盐蓝2R

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基本信息
标准名称:直接铜盐蓝2R
中标分类: 化工 >> 涂料、颜料、染料 >> 染料
替代情况:调整为HG/T 2992-1982
发布日期:1900-01-01
实施日期:1983-10-01
首发日期:1900-01-01
作废日期:1900-01-01
出版日期:1900-01-01
页数:3页
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所属分类: 化工 涂料 颜料 染料 染料
【英文标准名称】:Woodflooring-Testmethodstodetermineelasticityandresistancetowearandimpactresistance;EnglishversionofDINEN13696:2009-02
【原文标准名称】:木地板.弹性、抗磨损和抗冲击测定用试验方法
【标准号】:DINEN13696-2009
【标准状态】:现行
【国别】:德国
【发布日期】:2009-02
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:抗磨性;磨蚀试验;空气调节;板条地板;清漆涂层;定义;弹性(流体);楼板;冲击应力;天然漆;材料;可塑性;镶木地板;保护层;耐力;表面保护层;表面处理;表面;试验;清漆;磨损;耐磨性;木材;木材技术;木质板材
【英文主题词】:Abrasionresistance;Abrasiontests;Airconditioning;Boardflooring;Coatofvarnishes;Definition;Definitions;Elasticproperties(fluids);Floors;Impactstress;Lacquered;Materials;Mouldability;Parquet;Protectivecoat;Resistance;Surfaceprotectivecoat;Surfacetreatment;Surfaces;Testing;Varnishes;Wear;Wearresistance;Wood;Woodtechnology;Woodbasedsheetmaterials
【摘要】:ThisEuropeanStandardspecifiesatestmethodtodeterminetheresistancetowearoflacqueredwoodfloorings,amethodtotesttheelasticityofthelacquerandamethodtodetermineresistancetoimpactoflacqueredwoodfloorings.
【中国标准分类号】:Q71
【国际标准分类号】:79_080;97_150
【页数】:26P.;A4
【正文语种】:英语


【英文标准名称】:StandardTestMethodsforPerformanceofSteamCookers
【原文标准名称】:蒸汽锅性能的标准试验方法
【标准号】:ASTMF1484-2005
【标准状态】:现行
【国别】:
【发布日期】:2005
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:性能试验;煤气;锅炉;低;物料通量;高;能量消耗;蒸汽锅;效率;性能;试验方法;室内工艺
【英文主题词】:efficiency;energy;performance;productioncapacity;steamcooker;testmethod;throughput
【摘要】:Themaximumenergyinputratetestisusedtoconfirmthatthesteamcookerisoperatingatthemanufacturerrsquo;ratedinput.Thistestwouldalsoindicateanyproblemswiththeelectricpowersupply,gasservicepressure,orsteamsupplyfloworpressure.Preheatenergyanddurationcanbeusefultofoodserviceoperatorsformanagingpowerdemandsandknowinghowquicklythesteamcookercanbereadyforoperation.Idleenergyrateandpilotenergyratecanbeusedtoestimateenergyconsumption.Greenpealoadcookingenergyefficiencyisanindicatorofsteamcookerenergyperformancewhencookingfrozenproductsundervariousloadingconditions.Thisallowsthefoodserviceoperatortoconsiderenergycostswhenselectingasteamcooker.Potatoloadcookingenergyefficiencyisanindicatorofsteamcookerenergyperformancewhencookingfoodsthatrequirelongcooktimes(forexample,potatoes,beans,rice,lasagnaorcasserolerethermalization).Thetestdemonstratesthedifferenceinenergyefficiencybetweenpressureandpressurelesssteamcookersforthistypeofcookingevent.Theinformationmayhelpafoodserviceoperatortoevaluatewhattypeofsteamertoselect(pressureversuspressurelessversusdualpressuremode)fromanenergyperformanceperspective.Greenpealoadproductioncapacityandpotatoloadproductioncapacitycanbeusedbyfoodserviceoperatorstochooseasteamcookertomatchtheirparticularfoodoutputrequirements.Waterconsumptioncharacterizationisusefulforestimatingwaterandseweragecostsassociatedwithapplianceoperation.Condensatetemperaturemeasurementisusefultoverifythatthetemperaturedoesnotexceedregionalbuildingcodelimits.Cookinguniformityprovidesinformationregardingthesteamerx2019;sabilitytocookfoodatthesameratethroughoutthesteamerx2019;scompartment.1.1Thesetestmethodsevaluatetheenergyconsumptionandcookingperformanceofsteamcookers.Thefoodserviceoperatorcanusethisevaluationtoselectasteamcookerandunderstanditsenergyconsumption.1.2Thesetestmethodsareapplicabletothefollowingsteamcookers:high-pressure,low-pressure,andpressurelesssteamcookers(SpecificationF1217GradesA,B,andC);convectionandnon-convectionsteamcookers;steamcookerswithself-containedgas-fired,electric,orsteamcoilsteamgenerators,andthoseconnecteddirectlytoanexternalpotablesteamsource(SpecificationF1217Stylesi,ii,iii,andiv).Thesteamcookerswillbetestedforthefollowing(whereapplicable):1.2.1Maximumenergyinputrate(see10.2).1.2.2Preheatenergyconsumptionandduration(see10.3).1.2.3Idleenergyrate(see10.4).1.2.4Pilotenergyrate(see10.5).1.2.5Frozengreenpealoadcookingenergyefficiency(see10.7).1.2.6Frozengreenpealoadproductioncapacity(see10.7).1.2.7Wholepotatoloadcookingenergyefficiency(see10.9).1.2.8Wholepotatoloadproductioncapacity(see10.9).1.2.9Waterconsumption(see10.7and10.9).1.2.10Condensatetemperature(see10.7and10.9).1.2.11Cookinguniformity(see10.10).1.3Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.1.4Thisstandardmayinvolvehazardousmaterials,operations,andequipment.Itdoesnotaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:
【页数】:25P.;A4
【正文语种】: